Protein Yeast Feed Active Dry CAS Number 8013-01-2

Name: Protein Yeast Feed Active Dry CAS Number 8013-01-2
Brand: yeast powder
SKU: yeast powder
Rating: 4.6 (120 reviews)

Minimum Order Quantity :	20 Tons	Price :	contact us
Packaging Details :	25kg/bag	Delivery Time :	7days To be negotiated
Payment Terms :	L/C, D/A, D/P	Supply Ability :	1000 Ton/Tons per Month

Place of Origin:	made in china	Brand Name:	yeast powder
Certification:	ISO9001/ISO22000/Halal/Kosher	Model Number:	yeast powder

Detail Information
Name:	Protein Yeast Feed Active Bakery Dry CAS Number 8013-01-2	Classification:	Plant Protein Feed,Animal Protein Feed,Feed Additive
Application:	Bird,Cow,Cattle,Livestock,Poultry,Fish,Chicken	Certification:	ISO9001/ISO22000/Halal/Kosher
Crude Protein:	60,70,80,90 Etc	Keyword:	Yeast Feed Protein
High Light:	protein yeast feed , yeast feed protein , CAS Number 8013-01-2

Product Description

What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a microscope. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram. To grow, yeast cells digest food and this allows them to obtain energy. When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide. Because the dough is elastic and stretchable, the carbon dioxide cannot escape. The expanding gas causes the dough to inflate or rise.  
How to use Dry yeast
 
Yeast needs warm temperatures to activate, so when placing the dough to rise, make sure it is sitting in a place that is 70 to 80 degrees Fahrenheit. And if your recipe includes a lot of eggs, butter, sugar, and milk, you may need a little more patience; these ingredients slow down the leavening process. If not used right away, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
 
			Fast Fermentaion, High Nutrition, Pure Natural 

			Item: 

			China Yeast factory supply active yeast powder and bakery dry yeast powder

			Application:

			Used for fermenting all kinds of paste, such as bread and pizza.

			Ingredients:

			Natural Yeast, Emulsifier (Meet the standard of Halal Certification)

			Usage:

			Suitable for making salty bread (low sugar) and sweet bread (high sugar). 

			Dosage:

			0.8-1.2% for bakery bread. 0.3-0.5% for others.

			Storage:

			Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing. 

			Shelf Life:

			24 months from the date of production

How to Use

			Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.

			Control the water temperature and the fermenting temperature at 35~38℃.

			Avoid directly adding the bread yeast into oil or cold water.

Tag:

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Protein Yeast Feed Active Dry CAS Number 8013-01-2

protein yeast feed

yeast feed protein

CAS Number 8013-01-2

What is yeast?

protein yeast feed

yeast feed protein

CAS Number 8013-01-2

YUTONG INDUSTRIAL CO,;LIMITED

Fast Fermentaion, High Nutrition, Pure Natural
Item:	China Yeast factory supply active yeast powder and bakery dry yeast powder
Application:	Used for fermenting all kinds of paste, such as bread and pizza.
Ingredients:	Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:	0.8-1.2% for bakery bread. 0.3-0.5% for others.
Storage:	Store in Cool & Dry Places. Once opening, the yeast should be stored in the refrigerator. You can store yeast in the freezer, which will pause its activity and prolong its shelf life. Just be sure to place it in a well-sealed container before freezing.
Shelf Life:	24 months from the date of production
How to Use	Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
	Control the water temperature and the fermenting temperature at 35~38℃.
	Avoid directly adding the bread yeast into oil or cold water.