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1kg 5kg 100 Pure Hydrolyzed Pea Protein Powder For Horses

Minimum Order Quantity : 20 Tons Price : contact us
Packaging Details : 25kg/bag Delivery Time : 7days To be negotiated
Payment Terms : L/C, D/A, D/P Supply Ability : 1000 Ton/Tons per Month
Place of Origin: made in china Brand Name: Pea Protein
Certification: ISO9001/ISO22000/Halal/Kosher Model Number: vegan pea protein

Detail Information

Name: 1kg 5kg 100 Pure Hydrolyzed Pea Protein Powder For Horses Classification: Plant Protein Feed
Application: Bird,Cow,Cattle,Livestock,Poultry,Fish,Chicken Certification: ISO9001/ISO22000/Halal/Kosher
Crude Protein: 60,70,80,90 Etc Keyword: Pea Protein Powder For Horses
High Light:

hydrolyzed pea protein powder


pea protein powder for horses


1kg pea protein powder

Product Description

Hydrolyzed pea protein pea powder for energy bar
Pea protein is a type of food. It is a source of protein derived and extracted in powder form from the yellow and green split peas, Pisum sativum, classified in the legume food group. It can be used as a supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products. It is also used as a functional ingredient in food manufacturing, such as a thickener, foaming agent, or an emulsifier.

Pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low pressure technology. Pea protein contains eight amino acids necessary for the human body and belongs to full-price protein.


Product Name
Pea protein
Beige to light yellow powder
Food grade
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.





The product has the characteristics of good water solubility and the like, and can be widely applied to the fields of plant
protein beverage, health nutrition product, dairy product, bakery product, yogurt, ice cream, protein powder, protein supplementfood and advanced pet food and can be added into ham, alternative to meat,Sausage and other products, the product can optimize thenutritional structure, stability and improve product quality.


Salient Features:


High quality proteins from 100% vegetarian source
Low in fat, cholesterol, sodium, sugar
Gluten free and lactose free
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system


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