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Mycoprotein Feed Grade Additives Bulk Broiler Poultry Feed Powder MSG

Minimum Order Quantity : 20 Tons Price : contact us
Packaging Details : 25kg/bag Delivery Time : 7days To be negotiated
Payment Terms : L/C, D/A, D/P Supply Ability : 1000 Ton/Tons per Month
Place of Origin: made in china Brand Name: mycoprotein
Certification: ISO9001/ISO22000/Halal/Kosher Model Number: feed grade

Detail Information

Name: Mycoprotein Feed Grade Additives Bulk Broiler Poultry Feed Powder MSG Classification: Plant Protein Feed
Application: Bird,Cow,Cattle,Livestock,Poultry,Fish,Chicken Certification: ISO9001/ISO22000/Halal/Kosher
Crude Protein: 60,70,80,90 Etc Keyword: Bulk Poultry Feed
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broiler poultry feed


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Product Description

Glutamate residue is a kind of high-protein feed made from waste bacteria and fermentation substrates after extracting glutamate from grain fermentation mother liquor in the process of monosodium glutamate production, which is separated, dried and ground. Monosodium glutamate bacteria has high crude protein content and has a very broad development prospect.The main nutrient is the by-product of monosodium glutamate fermentation, monosodium glutamate protein is different from soybean meal, wheat and other plant protein, more similar to fish feed, silkworm pupa and other animal protein feed.



Monosodium glutamate protein is a kind of green, efficient small biological protein feed, non-toxic side effects, can replace the use of fish feed, soybean meal, corn protein feed so as to reduce the cost of feed.Suitable for groups, chicken, duck, pig, shrimp and high-grade materials, small and medium-sized materials factory.

Monosodium glutamate residue is the residue after monosodium glutamate factory production.The data shows that the annual output of MSG in China is 630,000 tons, accounting for 47% of the world's annual output. The amount of MSG residue is also over one million tons.How to deal with these MSG residue has become an urgent problem to be solved.
Monosodium glutamate residue used to be used as cheap animal feed, resulting in a waste of protein resources.According to the ministry of agriculture food quality supervision and testing center test results show that MSG residue contains 41.20% protein, 11.85% crude fat, 2.4% crude fiber and 6.24% ash, and protein contains seven of the eight essential amino acids, rich in nutrition.
According to the investigation, feed accounted for more than 70% of the cost of raising ducks, directly affect the economic benefits of breeding;Monosodium glutamate residue is not only cheap, rich in resources, but also contains rich nutrients necessary for duck production;Scientific and reasonable utilization can greatly reduce feeding cost and increase income.For this reason, we have conducted many years of experiment and promotion of monosodium glutamate residue feeding egg-laying ducks, and obtained obvious economic, social and ecological benefits.
1.Monosodium glutamate residue, usually referred to as fungus residue, is high in protein, mainly non-protein nitrogen. It has an earthy yellow color, a granular appearance and a strong smell.The latest test data showed that the MSG residue contained 78.84% crude protein, 55.12% total amino acids, 0.965 methionine, 2.29% lysine, 0.36% cystine, 3.05% arginine, 5.61% aspartic acid, 2.79% threonine, etc.So monosodium glutamate residue is the best substitute for soybean meal, which can greatly reduce the production cost.
2. use monosodium glutamate residue feed raw materials advantage bacteria protein monosodium glutamate thalli protein raw material was prepared, its color is light yellow, high protein content, is very rich in vitamins, nutritional balance is good, can promote the livestock and poultry, fish, shrimp, shorten the breeding period, improve quality of animal, improve feed utilization, improve the palatability of feed, reduce feed costs.

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