Concentrated Protein Yeast Powder Prickly Pear Flavor Extracted From Yeast

Product Description

Yeast powder is a very common item in life, eating yeast powder can improve the body malnutrition and iron deficiency anemia, yeast powder contains rich protein can promote appetite, can be used to treat indigestion, vomiting, multiple neuritis, skin diseases and so on.

1. Loosening products and improving flavor: Yeast powder will produce a lot of carbon dioxide after fermentation in the dough, and a lot of carbon dioxide will remain in the gluten network, which will make the food tissue loose and porous, increasing the volume.

2, Increase nutrition: the main component of yeast powder is protein, but also contains essential amino acids, including lysine, and lysine is relatively lacking in grains. In addition, it also contains a lot of vitamins, especially B vitamins and niacin, which can improve the nutritional value of fermented food. It is recommended to pay attention to reasonable diet, regular work and rest, appropriate exercise, and maintain emotional stability in life.