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Bulk Barn Pea Protein For Animal Feed Isolate Organic

Minimum Order Quantity : 20 Tons Price : contact us
Packaging Details : 25kg/bag Delivery Time : 7days To be negotiated
Payment Terms : L/C, D/A, D/P Supply Ability : 1000 Ton/Tons per Month
Place of Origin: made in china Brand Name: 100% Pure Natural Organic Pea Protein Powder
Certification: ISO9001/ISO22000/Halal/Kosher Model Number: 222400-29-5

Detail Information

Name: Bulk Barn Pea Protein For Animal Feed Isolate Organic Classification: Plant Protein Feed
Application: Bird,Cow,Cattle,Livestock,Poultry,Fish,Chicken Certification: ISO9001/ISO22000/Halal/Kosher
Crude Protein: 60,70,80,90 Etc Keyword: Bulk Barn Pea Protein
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Product Description

ISO certification pea protein with best price pea protein isolate with high quality organic pea protein powder for sale

Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, no soy allergens, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach. This product is light gray powder, water-soluble, and is the most promising alternative protein for allergen populations in the market.


Certificate of Analysis
Test Item
Particle size (%<40 mesh)
Loss on drying/(%)
Total viable count/(CFU/g)
Coliform Bacteria/(CFU/g)
Escherichia coli
Not Detected


Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel
formation, it can be used as a food additive in meat processing, snack foods, etc., to improve product quality and nutrition The role of structure.
Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality of flour and increase the
nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is within 10%, the sensory score of steamed buns is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea flour helps to delay the effectiveness of Chemicalbook. The aging of steamed buns can extend the shelf life of steamed buns; adding pea protein powder to noodles improves the quality of flour and improves the nutritional value of noodles;

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