Bulk Barn Pea Protein For Animal Feed Isolate Organic

Because pea protein has good functional properties, such as solubility, water absorption, emulsification, foaming and gel
formation, it can be used as a food additive in meat processing, snack foods, etc., to improve product quality and nutrition The role of structure.
Food: Adding pea protein and pea flour to steamed bread can effectively improve the flour quality of flour and increase the
nutritional value of steamed bread. When the addition amount of pea protein is 4% and the addition amount of pea flour is within 10%, the sensory score of steamed buns is higher than that without protein and bean flour. At the same time, the addition of pea protein and pea flour helps to delay the effectiveness of Chemicalbook. The aging of steamed buns can extend the shelf life of steamed buns; adding pea protein powder to noodles improves the quality of flour and improves the nutritional value of noodles;